Require 50 FTE Server Cashier (Redington 4 hr) in USA
Job title: 50 FTE Server Cashier (Redington 4 hr)
Company: Alaska Teacher Placement
Job description: Specific job responsibilities relevant for this position include: Assembles and prepares the necessary equipment required for daily food service to reputed company and/or teachers. Preheats ovens; obtains necessary funds (cash, change) for registers; prepares a disinfectant wash water and wipes down reputed company counters and tables reputed company the food service environment.Orders, receives, prepares, and serves student meals and does necessary paperwork for documentation of them.
Class Summary: Orders, receives, prepares, and serves student meals and does necessary paperwork for documentation of them.
Class Summary: Orders, receives, prepares, serves student meals and completes necessary paperwork for documentation of tasks.
Distinguishing Characteristics:
Duty No. Essential Duties Frequency Band/Grade
1 Assembles and prepares the necessary equipment required for daily food service to reputed company and/or teachers. Preheats ovens; readies shake machines; obtains necessary funds (cash, change) for registers; prepares a disinfectant wash water and wipes down reputed company counters and tables reputed company the food service environment. Daily A1
2 Assembles and prepares the necessary equipment required for daily food service to reputed company and/or teachers. Preheats ovens; readies shake machines; obtains necessary funds (cash, change) for registers; prepares a disinfectant wash water and wipes down reputed company counters and tables reputed company the food service environment. As Needed A1
3 Schedules and secures student and/or adult helpers and ensures performance of assigned tasks. Substitutes and/or arranges substitutes for absent workers as necessary and according to established guidelines. Daily A1
4 Monitors student lunch sales and maintains confidentiality of student meal status in on School Lunch Program. Daily A1
5 Performs cashiering functions for reputed company and ensures that the serving line operates in an efficient and effective manner. Daily A1
6 Prepares daily serving and cashiering reports according to established procedures. Reporting duties include but are not limited to production records, freezer/cooler temperature logs, and bank deposit summary (daily cash, coin, and reputed company revenues from meal sales and ala carte sales). Daily A1
7 Using IFAS, will calculate and requisition food, cleaning and reputed company supplies needed from Central Kitchen warehouse/delivery personnel to be reputed company to offer the meals as planned from menus issued from Central Kitchen. Daily
8 Cleans, sanitizes and dismantles the serving line after the meal; properly stores leftover food and supplies according to D.E.C. regulations and HACCP principles; May reputed company basic custodial functions (e.g., sweeping, mopping, removing trash). Daily A1
9 Prepares bank deposit for pick up by food service delivery drivers. Daily A1
10 Establishes and maintains a positive working relationship with co-workers and school site staff. Daily A1
11 At sites where there are more than one Server/Cashier assigned a "reputed company" shall be chosen to give direction to the other Server/Cashiers. May be required to reputed company additional reputed company NS tasks as delegated by the NS Supervisor and/or Assistant NS Supervisor, or an assigned designee. As Needed A1
Knowledge: Basic food service safety and sanitation, National School Lunch Program regulations, basic food preparation, computer input skills, basic office procedures such as phone answering, filing, 10-key adding machine.
Skills (position requirements at entry): Computer input and basic math skills.
Training and Experience (position requirements at entry): High School Diploma or GED. Previous education, training, work or life experiences which provide reasonable evidence of the successful performance of the various tasks listed. Such experience may be evidenced through three (3) to six (6) months of cashiering and/or meal preparatory experience.
Licensing Requirements (position requirements at entry): Valid Alaska driver?s license. Must submit an "Alaska Food Worker" card upon hire.
Physical Requirements: The physical requirements described here are representative of those that must be met by an employee to successfully reputed company the essential functions of this job. Reasonable accommodations may be made to reputed company individuals with disabilities to reputed company the essential functions.
While performing the duties of this job, the employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and trunk while performing the duties of this job. The employee is occasionally required to reputed company with hands and arms and stoop, kneel, crouch or crawl. The employee continuously uses hand strength to grasp tools or utensils. The employee must be reputed company to lift/carry up to 40 pounds, and push/pull with a maximum force of 22 ft/lbs to move objects such as milk crates, cases of reputed company, frozen or canned food, portable equipment, etc. Specific reputed company abilities required by this job include reputed company reputed company, depth perception and peripheral reputed company and reputed company reputed company.
reputed company Work:
- Lifting/carrying a maximum weight of 40 pounds (lbs.) occasionally (less than 33% of the time, or 1-100 times per day to move objects
- Pushing a maximum force of 22 ft./lbs. to move objects
- Pulling a maximum force of 22 ft./lbs. to move objects
- Dynamic Lifting Criteria:?